Fresh Cob Bar Toppings

how to make a fresh corn cob bar with toppings

shuck the corn 

what you’ll need

makes 8 servings

• 16 ears of corn
• 1 cup butter, melted
• 2 cups shredded mozzarella cheese
• 9 jalapeños, sliced
• 1 ½ cups pico de gallo
• 1 ½ cups black beans
• 1 ½ cups salsa
• ¼ cup chili powder
• ¼ cup garlic salt
• ¼ cup seasoned salt

let’s do it

•  shuck the corn
• boil corn about 5-10 minutes, strain
• cut corn off  cob
• place corn in large bowl or Crock Pot
• put toppings and spoons in bowls, put on table with corn