Fish Tacos Spiced with Lettuce Wraps Recipe

spicy fish tacos with lettuce wraps recipe

makes 4 servings

• 4 fillets mahi
• 4 teaspoons chili powder
• 4 teaspoons cumin
• 4 teaspoons cayenne pepper
• 2 yellow onions, diced
• 4 cloves garlic, diced
• 4 jalapeños, diced
• 2 limes, halved
• 5 tomatoes, diced
• ¾ cup green olives, diced (save juice from jar)
• 3 tablespoons radishes, julienned
• 1 head leaf lettuce
• pico de gallo

let’s do it

• rinse and pat dry mahi
• mix chili powder, cumin, and cayenne pepper in medium bowl
• rub fish with spices and marinate 3 hours
• preheat oven to 350 degrees
• sauté onions, garlic, and jalapeños
• squeeze lime juice over sauté pan
• pour onion mix into 9″ x 11″ pan, set aside
• dice tomatoes and green olives and add to sauté pan
• cook until soft, then pour over onion mix
• add small amount of liquid from olive can to sauté pan
• sear fish in sauté pan
• place seared fish in 9″ x 11″ pan
• sprinkle radishes over fish
• bake 15 minutes
• slice fish and put 3-4 slices in lettuce leaf
• sprinkle pico de gallo over fish tacos