Monday, August 19, 2013

Easy Mini Cheeseburger Pies

Impossibly Easy Mini Cheeseburger Pies
  • Easy Mini Cheeseburger Pies

  • Recipe by BettyCrocker
  •  15 min
  •  55 min
  •  6 Items
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    Ingredients

  • lb lean (at least 80%) ground beef
  •  large onion, chopped (1 cup)
  • tablespoon Worcestershire sauce
  • teaspoon garlic salt
  • cup shredded Cheddar cheese (4 oz)
  • 1/2 cup milk
  •  1/2 cup Original Bisquick® mix
  •  eggs
  • 12  mini kosher dill pickles
  •  medium tomato, chopped
  • Ketchup and mustard
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    Directions

  • 1Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • 3In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • 4Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
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