Sunday, August 4, 2013

Easter Bunny Veggie Plate

Easter Bunny Vegie Plate
Easter Bunny Veggie Plate
Ingredients
2 loaves frozen bread dough, thawed
Veggie dip
Veggies.
Instructions
Cut the dough into pieces to make all the body parts, cover, let rise.
Brush with egg
Bake 30 minutes at 350.
Add 2 raisins for the eyes and sliced almonds for the teeth.

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