Wednesday, August 7, 2013

DIY Infused Water Recipes

flavored-water-recipes-cherylstyle

flavored water recipes

what you’ll need

grapefruit & basil
  • 4 sprigs basil
  • 1 gallon water
  • 1 grapefruit
  • ice
  • pitcher or water dispenser
lemon & rosemary
  • 3 sprigs rosemary
  • 1 gallon water
  • 2 lemons, sliced
  • ice
  • pitcher or water dispenser
sweet peppers
  • 2 cups sweet mini peppers (green, red and yellow)
  • 1 gallon water
  • ice
  • pitcher or water dispenser

let’s do it

Grapefruit & Basil
  • use spatula or back of large wooden spoon to bruise basil
  • put basil in bottom of pitcher/water dispenser, add water and let steep about 2 hours
  • cut grapefruit into thick slices and discard end pieces
  • add grapefruit and ice to pitcher/water dispenser; chill another 2 hours before serving
  • add more ice as needed
lemon & rosemary
  • use spatula or back of large wooden spoon to bruise rosemary
  • put rosemary in bottom of pitcher/water dispenser, add water and let steep about 2 hours
  • cut lemon and discard end pieces
  • add lemon and ice to pitcher/water dispenser; chill another 2 hours before serving
  • add more ice as needed
sweet peppers
  • halve mini peppers and remove seeds
  • put peppers in bottom of pitcher/water dispenser
  • add water and ice; chill for 4 hours before serving
  • add more ice as needed

flavored-water-recipes-cherylsays

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