Bisquick Recipe

  
http://fakeitfrugal.blogspot.com/2011/05/fake-it-yourself-bisquick.html

 Ingredients:
1 Bag of Flour (5lb. bag)
5 Teaspoons Salt
20 Teaspoons Sugar
2/3 Cup Baking Powder
2 Cups Shortening (Crisco Style, no butter or margarine)
1 large bowl

 
 Add all of the other dry ingredients.  Using a whisk, mix the dry ingredients together.

 Measure out the 2 Cups of shortening and put it on top of your dry ingredients.

 Mix the shortening into the dry ingredients using your hands.  This doesn't take as long as you might think.

 Keep mixing and rubbing the shortening in until there are no visible pieces of shortening left and the mixture seems uniform. 
Don’t forget to dig deep and get the dry ingredients on the bottom of the bowl, too!  
Put some of the mixture in between hands and rub them together to achieve uniformity and to feel for small bits of shortening:
You can tell it’s done when the mixture has the texture of cornmeal and it can form a ball when pressed together like this:

 


Now you can put it into storage bags.  
Divide into three bags of 8 Cups each, which is the same amount you get in one regular box of Bisquick.



Fake Bisquick can stay in your pantry for up to one year…just like the real thing!  Use it as you would in any Bisquick recipe…

The Fake-It Yourself Breakdown:

Fake Bisquick, Yield 24 Cups (Aldi Flour $1.78, Shortening $1.00, Baking Powder $1.14, other ingredients are too small in amount to count)

Fake-It Yourself Cost:  $3.92

Real Bisquick, 3 Boxes ($3.59 each)

Total Fake-It Yourself Savings:  $6.85

*If you wanted to use your Bisquick solely for making pancakes, you could scoop 2 Cups of mix into a Quart Size Mason Jars, yielding 12 jars of Fake Shake’N'Pour pancake mix!  Compare to Bisquick’s Shake’N'Pour at $2.59 each and you’ve got a Fake-It Yourself Savings of $27.16. 

http://fakeitfrugal.blogspot.com/2011/05/fake-it-yourself-bisquick.html