Banana Butterfinger Pudding Recipe

http://www.sugarplumblog.net/2013/05/butterfinger-banana-pudding_23.html


Butterfinger Banana Pudding

Ingredients: 
1 can sweetened condensed milk 
1 cup milk 
2 tablespoons cornstarch 
3 large eggs, beaten 
2 teaspoons vanilla extract 
1 tub Cool Whip 
1 box Nilla Wafers 
4 bananas, peeled, sliced 
1 Butterfinger, crushed

Directions: 
Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan.  Cook and whisk over medium heat, until mixture comes to a full boil.  Turn off heat and whisk in eggs until combined.  Strain pudding into a large bowl, whisk in vanilla until combined.  Chill bowl over an ice bath or in the refrigerator/freezer until cold.  When cold, fold in Cool Whip until combined.

Layer wafers, bananas in pudding in a glass bowl.  I used all of my pudding and bananas, but had leftover wafers.  Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger.  Chill until cold.

Makes 8-10 servings
http://www.sugarplumblog.net/2013/05/butterfinger-banana-pudding_23.html