Wednesday, August 7, 2013

Baked Yogurt with Berries

baked-blueberry-yogurt-cherylstyle

baked yogurt dessert with blueberries   (ANY BERRY) recipe

what you’ll need

serves 6
  • ¾ cup blueberries
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 pinch nutmeg
  • vanilla bean
  • 6 ounces vanilla yogurt
  • 8 ounces heavy whipping cream
  • 8 ounces sweetened condensed milk
  • 6 small ramekins

let’s do it

  • preheat oven to 250 degrees
  • combine blueberries, sugar, cinnamon and nutmeg in microwave-safe bowl
  • heat in microwave 1 minute
  • cover with plastic wrap and cool in refrigerator
  • put yogurt in medium mixing bowl
  • split vanilla bean and scrape seeds into yogurt
  • whisk until mixed
  • whisk in heavy whipping cream
  • whisk in sweetened condensed milk
  • put mixture into refrigerator to cool
  • spoon cooled blueberry mixture into 6 ramekins (reserve small amount for garnish)
  • pour yogurt mixture on top of blueberry mixture–do not stir
  • place ramekins on cooking sheet
  • bake 15-20 minutes until just set
  • turn off oven and leave door slightly open
  • allow yogurt to cool in oven
  • drizzle with remaining blueberry mixture
  • cover ramekins with plastic wrap
  • refrigerate for 3 hours before serving

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