You cam make your
rhubarb/ raspberries into whole fruit vinegar rather than infused
vinegar?
1/2lb of fruit,
1/2 cup cane sugar
1/4 cup
active apple cider
in 1 quart of water.
Vinegar that is full of flavor.
Drink like apple cider
vinegar.
Make into salad dressings.
Spread on pancakes.
Recipe can be increased without an increase in apple cider to make 5 gal
& takes 3-5 months to cure.
Like wine it improves with age and can be
infused with herbs or blended with other flavours; rhubarb/ strawberry
anyone? Raspberry/Blueberry? Strawberry/Blueberry?
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