Frozen Raspberry Yogurt Pops

Recipe Courtesy of Paula Deen

Frozen Raspberry Yogurt Pops

Servings: 10 pops
Prep Time: 9 hours 30 min
Cook Time: 10 min
Difficulty: Easy

Ingredients 

2/3 cup turbinado sugar
2/3 cup water
4 cups fresh raspberries
1 cup plain yogurt (nonfat)
2 tablespoons lime juice

Directions

In a small saucepan, make a simple syrup by stirring together the water and sugar and cooking over medium heat until the sugar is dissolved. Remove from heat and allow to cool in the refrigerator until cold (about 1 hour).

In a food processor, add raspberries and puree until smooth. Pour raspberry puree into a fine mesh strainer placed over a large bowl with a pour spout. Using the back of a spoon, press the puree through the strainer into the bowl – leaving the seeds in the strainer. Discard seeds.

Add the yogurt, lime juice and cold simple syrup to the raspberry puree and whisk to combine.

Divide mixture among a 10 capacity ice pop mold. Top with the mold cover and insert ice pop sticks.

Freeze overnight or until pops are firm.

http://www.pauladeen.com/recipes/recipe_view/frozen_raspberry_yogurt_pops