Blackberry Frozen Yogurt Recipe

Blackberry Frozen Yogurt Recipe is shared by Rebecca Baird of Salt Lake City, Utah.

BLACKBERRY FROZEN YOGURT

servings: 8

30 minutes + yogurt freezing time 2-4 hours

Ingredients

• 5 cups fresh or frozen blackberries **ANY type of berry works****
• 1/3 cup water
• 2 tablespoons lemon juice
• 1 cup sugar
• 2 teaspoons vanilla extract
• 4 cups (32 ounces) fat-free frozen vanilla yogurt

Directions

• In a food processor, puree blackberries, water and lemon juice. 
• Strain blackberries, reserving juice and pulp. Discard seeds. 
• Return pureed blackberries to food processor; add sugar and vanilla. 
• Cover and process until smooth.
• In a large bowl, combine yogurt and blackberry mixture. 
• Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. 
• Refrigerate remaining mixture until ready to freeze. 
• When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.