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Simple and delicious:
Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro.
Mince 2 seeded Serrano or JalapeƱo peppers and 1 clove of garlic.
Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste.
Mix everything together and let sit overnight for flavors to meld.
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