Cheesy Artichoke Bread

http://sourdoughnative.blogspot.com/2013/06/ultimate-cheesy-artichoke-bread.html

Cheesy Artichoke Bread

 Ingredients:
1 loaf of Sourdough, French or Italian bread, halved. 
1 16 oz bag of frozen Artichokes, thawed
3 cloves of garlic
2 green onions
1 cup of Mayonnaise
4 oz. of Cream cheese
1 cup Mozzarella, shredded 
1/2 cup Parmesan cheese
1 tsp of pepper
salt only to taste, probably won't need. 

Directions:

1. Preheat oven to 375F.
2. In a food processor, pulse the garlic and onion until minced. Add in artichokes and pulse until chopped. 
3. Add in the rest of the ingredients and process to thoroughly mix. 
4. Generously spread onto each half of bread. 
5. Place bread on a large sheet pan and bake for 20-25 minutes. Broil for another 4-5 minutes until top is lightly browned. 
6. Slice and serve.  

Prior to baking, spread on generously

http://sourdoughnative.blogspot.com/2013/06/ultimate-cheesy-artichoke-bread.html