Monday, May 6, 2013

Oysters with Champagne-Tarragon Mignonette




Oysters with Champagne-Tarragon Mignonette
http://www.marthastewart.com/316637/oysters-with-champagne-tarragon-mignonet





Oysters with Champagne-Tarragon Mignonette




  • YIELDMakes 1 dozen

INGREDIENTS

  • 2 tablespoons champagne vinegar
  • 1/2 teaspoon very finely chopped shallot
  • Pinch of coarse salt
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell

DIRECTIONS

  1. STEP 1Stir vinegar, shallot, salt, and tarragon in a small bowl. Arrange oysters on a bed of crushed ice. Spoon about 1/2 teaspoon mignonette over each, and serv

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