Body+Soul, September Fall 2008              

Mango Salsa

recipe whole living.com    

PREP TIME: 15 minutes

Serves 4- 6

Ingredients

• 1 mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups)
• 1 small red onion, chopped
• 1/2 cup packed, fresh cilantro leaves, chopped
• 1 serrano or jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
• 1 tablespoon fresh lime juice
• Coarse salt
• Baked tortilla chips, for serving

Directions

1. In a medium bowl, combine mango, onion, cilantro, chile, and lime juice; season with salt. Serve with tortilla chips.
   

Cook's Note

Store in an airtight container in the refrigerator for up to one night.