Cucumber-Mint Berry Salad
Ingredients
SERVES 8
- 2 cups plain soy yogurt
- 1/2 cup fresh lime juice
- 1/4 cup fresh mint, chopped
- 4 cloves garlic, minced
- 4 medium cucumbers peeled, halved lengthwise, and sliced crosswise 1/8-inch thick
- Salt and freshly ground pepper, to taste
- 1/2 cup raspberries
Directions
-
In a mixing bowl, whisk together soy yogurt, lime juice, mint, and garlic.
-
In a salad bowl, toss cucumbers with yogurt mixture. Season
with salt and pepper. Chill in refrigerator for 15 minutes. Garnish with
raspberries.
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