Hors d'oeuvres needn't be complicated.
This refreshing appetizer, for example, doesn't require any cooking.
Ingredients
- 2 seedless cucumbers (each 9 1/2 inches long), washed (makes 48)
- 1/2 cup low-fat cottage cheese
For the Garnish
- Clover sprouts
Directions
-
Slice cucumbers in half lengthwise; trim ends. Cut each half into 3/4-inch pieces.
-
Scoop out the center of each piece of cucumber with a melon
baller, and fill with about 1/2 teaspoon cottage cheese. Garnish with
clover sprouts, and serve.
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