Tuesday, May 14, 2013

Crab Tartlet Appetizers


 Crab Tartlet Appetizers

These are a family favorite and are often requested a holiday get togethers. These crab tartlets are made with cream, cheddar and Parmesan cheese. 12 servings.
http://www.foodsogoodmall.com/2011/09/how-to-make-king-crab-tartlet.html

Ingredients:
  • 2 (12 oz) packages of refrigerated biscuit dough
  • 1 (8oz) package of cream cheese, softened
  • 1/2 lb of king crab meat, chopped (you may substitute any crab meat)
  • 2 tbs mayonnaise
  • 2 tbs grated Parmesan cheese 
  • 1/3 cup grated cheddar cheese.
  • 2 tbs scallions, thinly sliced
  • 1 tsp Worcestershire sauce
  • 1 pinch paprika
  • lemon zest and sliced chives for garnish (optional)
Directions:
  • Preheat oven to 375 degrees.
  • Lightly grease 12 tartlet pans.
  • Divide rolls in half and press into the tartlet pans. Set aside.
  • In a large bowl, combine the cream cheese, crab, mayonnaise, Parmesan, cheddar, scallions  and Worcestershire sauce.
  • Spoon 1 tsp of the mixture into tarts and garnish with paprika.
  • Bake at 375 degrees for 15 to 30 minutes or until light brown.
  • Serve or freeze for later use.

No comments:

Post a Comment