MarthaStewart.com photo & recipe.
Ceviche Spring Rolls
Serves 8
Ingredients
- 6 ounces black cod, skin removed, thinly sliced
- ****blogger used Albacore or Salmon****
- 1/2 cup lime juice
- Sea salt
- 1 head tender lettuce, such as Boston, leaves separated
- 1 mango, peeled and thinly sliced
- 1 avocado, thinly sliced
- 1 red bell pepper, seeded and julienned
- 1/2 cup fresh cilantro leaves
Directions
-
Pour lime juice over cod in a glass baking dish. Season with salt. Cover and refrigerate until fish is opaque, about 30 minutes.
-
For each roll, stack two lettuce leaves and top with some
cod, mango, avocado, pepper, and cilantro. Season with salt. Roll and
slice in half.
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