ALL photos in this post copyright@ HomeMade Is Easy blogger~Virginia
Where I start.....

Sugar and Cinnamon

 They are really great product


 I add apple juice


Soak the apples
Lay apples on dough. I also pour 1-2 Tablespoons of mixture of  juice.


Start pulling dough in, softly !

Yep, it does fun off...but keep closing.


I use the "run off" juice to seal dough, see the shine on dough ?

And there you be !  Apple Tart, w/ leftover pizza, tortilla dough ! Waste not, want not!


End product. I put in Stoneware...also use more liquid mixture that I soaked apples in on top.
~Blessings to you and yours! HomeMade Is Easy blogger.