MUFFINS no eggs no sugar no milk no butter
Ingredients:
- 7 dates soaked in boiled water (can be apricots, plums, it's important to buy dried naturally, without added sugar)
- 1 cup rice milk, soy, almond ( recipe ), coconut ( recipe ) or other plant
- 1.5 teaspoons of baking soda
- ½ cup rice flour
- ½ cup of buckwheat flour
- ½ cup corn flour
- ½ cup cornstarch
- 1.5 tablespoons of carob or cocoa
- 1 teaspoon of stevia (you can sweeten with honey cake, maple syrup or agave or xylitol)
- 2 tablespoons vegetable oil to grease the mold +
- 2 tablespoons of coconut fat (I used this layer of the milk, which forms on the surface when prepared coconut milk in the house remain standing while in the fridge)
- pinch of ginger (optional)
- pinch of cinnamon (optional)
Glaze:
- 1 tablespoon carob (which may be natural cocoa)
- a little milk plant
- pinch of stevia
My son loves cupcakes, with soft fluffy center and firmer skin. Just how can you make the muffins without the basic ingredients? I looked online and on the basis of the provision Smakoterapii the birthday cake and biscuit tops, the weight of the cakes prepared. Baking suddenly took 35 minutes, but I felt that it was an eternity. When the muffins a little przestygły tried to taste and ... they are delicious! I recommend, try :)
Preparation:
Oven to 180 ˚ C.
Grease muffin form of the fat. Dates mix. Mix the baking soda with the milk, add all ingredients and mix until smooth. It will have the consistency of a typical cake muffinowego - quite thick, but smooth. Put the molds, about a 3/4 height. Put in the oven for 35 minutes, the oven so. dry stick.
Carob dissolve adding a few drops of milk, so they get very dense mass, add the stem (dosładzając according to your own taste). Mix thoroughly. Apply for stiffening cupcakes.
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