Ketchup Home Made

Ketchup







short term storage.

Tomatoes in Vitamix or Food Processor 

(how many? depends on size & get all liquid/seeds out (keep for garden)

1 (6-oz) cans Tomato Paste 

1/2 cup Apple Cider Vinegar

5 Tbs. Coconut Nectar

1 tsp. Molasses

1 Tbs. Garlic Powder

1 Tbs. Onion Powder

3/8 tsp. (1/4 tsp. + 1/8 tsp.) Ground Allspice

3/8 tsp. (1/4 tsp. + 1/8 tsp.) Ground Cloves

1/2 stick Cinnamon

1 tsp. Sea Salt

2 1/2 cups Water


* Vitamix  all  ingredients together

* Tomatoes - remove all seeds/liquid or your Ketchup will be runny.
Vitamix will process for you with heat. Store in Mason Jars in refrigerator.

* Food Processor  all ingredients together
*** Saucepan (after tomatoes are processed)

~~~ Food Processor to Sauce Pan:
IF YOU USE SAUCE PAN:

• Combine everything in a medium sized saucepan and bring to a boil over medium heat.

• Reduce heat and simmer until mixture has reduced to desired consistency, about 40 minutes.

• Remove cinnamon stick and store in an airtight container (I use a glass mason jar) in the refrigerator for up to 2 weeks.