Slow Cooked Apple Butter
Gina's Weight Watcher Recipes
Servings: 16 • Serving Size: 2 tablespoons
Servings: 16 • Serving Size: 2 tablespoons
- 2.5 lbs (6 large) apples, peeled, cored, finely chopped (I used honeycrisp and gala)
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 1/8 tsp allspice
- 1/8 tsp nutmeg
Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
Cover and cook on low 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover and puree with an immersion blender. Cook on high uncovered 1-2 hours.
Spoon into sterile jars, or containers and refrigerate.
Makes 2 cups.
http://www.skinnytaste.com/2010/11/slow-cooked-apple-butter.html
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