Easy Buttermilk Biscuit Recipe

easy buttermilk biscuits recipe

what you’ll need

makes 1 dozen

• 3 cups flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons salt
• ½ cup cold butter
• 1 ½ cups buttermilk

let’s do it

• preheat oven to 475 degrees
• mix flour, baking powder, baking soda, and salt in large bowl
• blend in cold butter with pastry blender

TIP: butter should be pea-sized at the end of blending

• make a well in middle of flour mixture
• pour in buttermilk
• stir with spoon until mixture comes together
• turn out biscuit dough onto lightly floured surface
• press dough out, taking caution to be gentle
• cut out biscuits with 3″ biscuit cutter
• lay on greased cookie sheet 2″ apart
• bake for 10-15 minutes, until golden brown