Beer-Battered Baked Cod Recipe

beer-battered baked cod recipe

what you’ll need

makes 4 servings

• 1 cup flour
• ¼ cup cornstarch
• 2 teaspoons salt
• 1 ½ teaspoons cayenne pepper
• 1 ½ teaspoons paprika
• ¼ teaspoon pepper
• 2 cups panko
• 2 teaspoons dried rosemary
• 1 cup beer
• 4 cod filets
• favorite chips

 let’s do it

• set your oven to broil
• mix flour, cornstarch, salt, ½ teaspoon cayenne pepper, ½ teaspoon paprika and pepper in mixing bowl (large enough to place the fish flat on the bottom–a cookie sheet will work, too)
• scoop 1 cup of flour mixture out of bowl and place in a large bowl; set aside
• mix panko, rosemary, 1 teaspoon cayenne pepper, and 1 teaspoon paprika in separate large bowl, set aside
• add ice to beer to make beer cold
• strain beer into flour mixture
• whisk until well blended (add flour or beer if needed to achieve a slightly runnier than pancake batter consistency)
• pat dry cod filets
• dredge cod filets in the reserved 1 cup flour mixture and shake off excess
• dip cod into beer batter
• dunk cod into panko mixture
• place onto greased cookie sheet
• bake 7 minutes and flip fish
• bake 8 more minutes, until panko is golden brown and fish is 155 degrees
• serve with favorite chips   
• BLOGGER SERVES W/ FRESH VEGGIES....homemadeiseasy.