Potato Head Eats Recipe

What You’ll Need

• Several large russet potatoes
• A variety of veggies such as black olives, broccoli, radishes, cucumbers, carrots (both full-sized and baby), Brussels sprouts, green onions and red bell peppers
• Lots of toothpicks

Let’s Do It

• Clean and wash your potatoes and then slice off just enough of the bottoms to allow them to stand up straight
• Chop and slice your pre-washed veggies and place in separate bowls arranged around the table
• Set potatoes and toothpicks around the table
• Using the toothpicks, pin the veggies into place to assemble the potato face
• Don’t let the potatoes go to waste, bake them as usual and enjoy