Gold Jello Coins

What You’ll Need

• Jell-O Gelatin Dessert, Island Pineapple flavor
• Unflavored gelatin powder
• Large glass baking dish
• Cookie cutter
• Vegetable oil spray

Let’s Do It

• Prepare the jello per box instructions and pour into a large glass baking dish to create a 1″ thick layer. To make the jello stiffer and more moldable, you might want to add a few pinches of gelatin powder before pouring into the dish
• After the jello has set, use the cookie cutter to punch out the coins
• If the cookie cutter starts sticking, hit it with some vegetable oil and then wipe way any excess oil
  

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