Easy Mini Cheeseburger Pies

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  Easy Mini Cheeseburger Pies

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•  Recipe by BettyCrocker
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• Prep Time: 15 min
• Total Time: 55 min
• Serving Size: 6 Items
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  Ingredients

• 1 lb lean (at least 80%) ground beef
• 1  large onion, chopped (1 cup)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic salt
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup milk
•  1/2 cup Original Bisquick® mix
• 2  eggs
• 12  mini kosher dill pickles
• 1  medium tomato, chopped
• Ketchup and mustard
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  Directions

• 1Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• 2In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
• 3In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
• 4Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
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