Baked Yogurt with Berries

baked yogurt dessert with blueberries   (ANY BERRY) recipe

what you’ll need

serves 6

• ¾ cup blueberries
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 pinch nutmeg
• 1 vanilla bean
• 6 ounces vanilla yogurt
• 8 ounces heavy whipping cream
• 8 ounces sweetened condensed milk
• 6 small ramekins

let’s do it

• preheat oven to 250 degrees
• combine blueberries, sugar, cinnamon and nutmeg in microwave-safe bowl
• heat in microwave 1 minute
• cover with plastic wrap and cool in refrigerator
• put yogurt in medium mixing bowl
• split vanilla bean and scrape seeds into yogurt
• whisk until mixed
• whisk in heavy whipping cream
• whisk in sweetened condensed milk
• put mixture into refrigerator to cool
• spoon cooled blueberry mixture into 6 ramekins (reserve small amount for garnish)
• pour yogurt mixture on top of blueberry mixture–do not stir
• place ramekins on cooking sheet
• bake 15-20 minutes until just set
• turn off oven and leave door slightly open
• allow yogurt to cool in oven
• drizzle with remaining blueberry mixture
• cover ramekins with plastic wrap
• refrigerate for 3 hours before serving