Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
-------- ------------ --------------------------------
4 quarts apples -- see * Note
2 quarts apple cider
Cinnamon -- to taste
Allspice -- to taste
* Note: Use at least 1/3 red delicious apples
Core apples and cut into quarters. Bring apple cider to a boil. Add
apples, and stir constantly. Cook for 3 hours until thick.
Put through sieve, filter and take skin and seeds out. Return to pot,
stir while cooking for another hour. When thick enough to spread, pour
into sterilized jars.
Water Bath Canning*
This recipe yields ?? www.canning-recipes.com *2008 |
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