Yogurt Grapefruit Popsicles

http://thebakedequation.com/tangy-grapefruit-yogurt-popsicles-100-/

Tangy Grapefruit Yogurt Popsicles {Recipe}

• 5 oz. Greek Yogurt
• 1 oz. Buttermilk
• 2 large grapefruits
• 6 tbsps. organic sugar
• 3 tbsps. water

Directions:

1. In a small bowl combine the Greek yogurt and the buttermilk. Set aside.
2. Juice each of the grapefruits and strain the liquid through a strainer. Twice.
3. In a small sauce pan heat the grapefruit juice, water and sugar on low until the sugar is all melted. Approximately 5 minutes.
4. Do not let the liquid boil.  Remove from heat and allow it to cool.
5. Combine the grapefruit juice mixture and the dairy mixture with a whisk, till it is completely smooth.
6. Fill each popsicle mold with the mixture. Fills approximate 8 to 10 popsicles depending on the size.
7. Freeze for 6 hours and enjoy!