Blackberry-Lemon Ice Cream

• Yield: 2 quarts
• Nutrition: See Below
• Prep Time: 10 Minutes
• Cook Time: 0 Minutes

Ingredients

• 2 cups pureed fresh or thawed frozen unsweetened blackberries
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/8 cup lemon juice
• 1 teaspoon grated lemon peel
• 3 cups (1 1/2 pints) half-and-half

• Instructions

  
  

  • COMBINE blackberries, sweetened condensed milk, lemon juice and lemon peel in large bowl. Stir in half-and-half.
  • POUR into ice cream freezer container.
  • FREEZE according to manufacturer's instructions. For a firmer consistency, place in freezer two hours before serving.
  • Four cups fresh or thawed frozen unsweetened blueberries or raspberries pureed can be substituted for blackberries.
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• http://www.eaglebrand.com/recipes/details/default.aspx?recipeID=4482&utm_source=EagleBrand&utm_medium=newsletter&utm_campaign=EGBNewsletter_June2013