Photo: Richard Gerhard Jung
Mango-Lime Granita
Martha Stewart Living, April 2002
Yield Serves 4
Ingredients
- 3 cups chopped ripe mango (about 3 mangoes)
- 1 cup water
- Juice of 2 limes (about 1/4 cup)
- 2 tablespoons sugar
Directions
-
Place chopped mango in the bowl of a food processor fitted
with the metal blade, and process until smooth. Transfer to a medium
bowl. Add the water, lime juice, and sugar, and stir to dissolve.
-
Pour mixture into a 9-by-5-inch deep-sided metal pan, and
place in the freezer until nearly set, about 3 hours, whisking mixture
every hour. Remove from freezer, and scrape surface with the tines of a
fork until it is the texture of shaved ice. Return to freezer until
ready to serve. Granita can be stored in an airtight container in the
freezer up to 2 weeks.
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