FLOUR HERB TORTILLA PIZZAS

FLOUR HERB TORTILLA PIZZAS

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give credit, where credit is due, blogging rule!
I transfered  from my closed blog. familymemories1996.

I don't use yeast in my pizza dough, flat, thin pizza dough w/ herbs. Yeast makes me swell!!

Flour Tortilla Recipe

by: Brezzie & Virginia Willaims

flour   3 cups   (can also use wheat)

baking powder    2 teaspoons  

shortening    4 - 6 tablespoons

warm water    1 1/4 cup  (about)

salt   to taste,  I use a dash

Oregano, basil  crush, spices you want  3-4 Tablespoons 

cheese  your choice, I grate over pizza-don't measure     

Add warm water little @ time. 

Until dough soft.

Made 2 pizzas'  w/  little extra; but if I wouldn't have been in such a hurry, it would have just been 2 pizzas'......my little boy, did help. 

I use my flour tortilla recipe & add herbs.

I cook dough before I add tomato sauce (w/ herbs & mushrooms) etc.

Tomato sauce (mushroom & herb), Roma tomatoes, zucchini

I slice them very thin, but us it all, I don't waste!

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Zucchini, tomatoes, cheese on top of tomato sauce! yumo

One done.....

                                                                       

Two done....

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AND the leftovers go to a little cheese pizza for my son's lunch........

and he makes it himself! http://homemadeiseasy.blogspot.com/

(please, if you copy, use the recipe and photos and give credit, where credit is DUE).............thanks *-*